Fast Thumbs, Fast Food
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(Final article) One, two, text message, three, four, let’s go. Life is fast
and is changing constantly, how are your meals holding up due to this quick
tre...
8 years ago

Fellow church goer Chef Greg McClaskey taught a New Orleans Cooking Class at Alfredo's Paradisio Kitchen. On the menu was Shrimp Etouffee, Jambalaya, and Beignets. Oh delicio!